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Amanda Claxton, MS,RD,LD
Registered Dietitian in Newport, Oregon
NPI 1720251879

Amanda Claxton is a Registered Dietitian based in Newport, OR. Amanda Claxton practices in Newport, OR and has the professional credentials of MS,RD,LD. The NPI Number for Amanda Claxton is 1720251879 and holds a License No. 821 (Oregon).

The current practice location address for Amanda Claxton is 36 Sw Nye St, Newport, OR and can be reached out via phone at 217-653-7194.

Location: 36 Sw Nye St, Newport, OR, 97365-3821
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720251879
Provider Name
Amanda Claxton
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
36 Sw Nye St, Newport, OR, 97365-3821
Phone Number
217-653-7194
Fax Number
Provider Enumeration Date
04/09/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
36 Sw Nye St
City
Newport
State
Oregon
Zip
97365-3821
Phone Number
217-653-7194
Fax Number
person
Provider Business Mailing Address Details
Address
36 Sw Nye St
City
Newport
State
Oregon
Zip
97365-3821
Phone Number
217-653-7194
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
821 (Oregon)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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