person
Mary Ann Clever, RD,LD
Registered Dietitian in Gainesville, Georgia
NPI 1720226343

Mary Ann Clever is a Registered Dietitian based in Gainesville, GA. Mary Ann Clever practices in Gainesville, GA and has the professional credentials of RD,LD. The NPI Number for Mary Ann Clever is 1720226343 and holds a License No. LD003172 (Georgia).

The current practice location address for Mary Ann Clever is 725 Jesse Jewell Pkwy Se, Gainesville, GA and can be reached out via phone at 770-297-5705 and via fax at 770-297-5644.

Location: 725 Jesse Jewell Pkwy Se, Gainesville, GA, 30503-0658
person
Provider Profile Details
NPI Number
1720226343
Provider Name
Mary Ann Clever
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
725 Jesse Jewell Pkwy Se, Gainesville, GA, 30503-0658
Phone Number
770-297-5705
Fax Number
770-297-5644
Provider Enumeration Date
02/04/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
725 Jesse Jewell Pkwy Se
City
State
Zip
30501-3834
Phone Number
770-297-5705
Fax Number
770-297-5644
person
Provider Business Mailing Address Details
Address
725 Jesse Jewell Pkwy Se
City
State
Zip
30501-3834
Phone Number
770-297-5705
Fax Number
770-297-5644
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
LD003172 (Georgia)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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