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Mrs. Karen Louise Stanfar, MPH,RD,LD
Registered Dietitian in Strongsville, Ohio
NPI 1720222482

Karen Louise Stanfar is a Registered Dietitian based in Strongsville, OH. Karen Louise Stanfar practices in Strongsville, OH and has the professional credentials of MPH,RD,LD. The NPI Number for Karen Louise Stanfar is 1720222482 and holds a License No. 2319 (Ohio).

The current practice location address for Karen Louise Stanfar is 11925 Pearl Rd, Strongsville, OH and can be reached out via phone at 440-238-4441 and via fax at 440-374-7178.

Location: 11925 Pearl Rd, Strongsville, OH, 44136-3353
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720222482
Provider Name
Karen Louise Stanfar
Credential
MPH,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
11925 Pearl Rd, Strongsville, OH, 44136-3353
Phone Number
440-238-4441
Fax Number
440-374-7178
Provider Enumeration Date
04/25/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
11925 Pearl Rd
City
Strongsville
State
Ohio
Zip
44136-3353
Phone Number
440-238-4441
Fax Number
440-374-7178
person
Provider Business Mailing Address Details
Address
11925 Pearl Rd
City
Strongsville
State
Ohio
Zip
44136-3353
Phone Number
440-238-4441
Fax Number
440-374-7178
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
2319 (Ohio)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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