person
Afua I Khumalo, RD
Registered Dietitian in Banning, California
NPI 1720215825

Afua I Khumalo is a Registered Dietitian based in Banning, CA. Afua I Khumalo practices in Banning, CA and has the professional credentials of RD. The NPI Number for Afua I Khumalo is 1720215825 and holds a License No. 920515 (California).

The current practice location address for Afua I Khumalo is 11555 1/2 Potrero Rd, Banning, CA and can be reached out via phone at 800-732-8805 and via fax at 951-849-5612.

Location: 11555 1/2 Potrero Rd, Banning, CA, 92220-6946
person
Provider Profile Details
NPI Number
1720215825
Provider Name
Afua I Khumalo
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
11555 1/2 Potrero Rd, Banning, CA, 92220-6946
Phone Number
800-732-8805
Fax Number
951-849-5612
Provider Enumeration Date
06/16/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
11555 1/2 Potrero Rd
City
State
Zip
92220-6946
Phone Number
800-732-8805
Fax Number
951-849-5612
person
Provider Business Mailing Address Details
Address
11555 1/2 Potrero Rd
City
State
Zip
92220-6946
Phone Number
800-732-8805
Fax Number
951-849-5612
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
920515 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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