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Laura Del Valle, RD,LD,CDE
Registered Dietitian in Wellington, Florida
NPI 1720206279

Laura Del Valle is a Registered Dietitian based in Wellington, FL. Laura Del Valle practices in Wellington, FL and has the professional credentials of RD,LD,CDE. The NPI Number for Laura Del Valle is 1720206279 and holds a License No. ND3460 (Florida).

The current practice location address for Laura Del Valle is 12230 W Forest Hill Blvd, Wellington, FL and can be reached out via phone at 561-515-0848.

Location: 12230 W Forest Hill Blvd, Wellington, FL, 33414-5700
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720206279
Provider Name
Laura Del Valle
Credential
RD,LD,CDE
Provider Entity Type
Individual
Gender
Female
Address
12230 W Forest Hill Blvd, Wellington, FL, 33414-5700
Phone Number
561-515-0848
Fax Number
Provider Enumeration Date
04/22/2007
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
298790 01 FL AVMED
N0201 01 FL BLUE CROSS & BLUE SHIELD
institution
Provider Business Practice Location Address Details
Address
12230 W Forest Hill Blvd
City
Wellington
State
Florida
Zip
33414-5700
Phone Number
561-515-0848
Fax Number
person
Provider Business Mailing Address Details
Address
12230 W Forest Hill Blvd
City
Wellington
State
Florida
Zip
33414-5700
Phone Number
561-515-0848
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND3460 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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