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Mrs. Sandra Graham Peck, EDMRD
Registered Dietitian in Acton, Massachusetts
NPI 1720181118

Sandra Graham Peck is a Registered Dietitian based in Acton, MA. Sandra Graham Peck practices in Acton, MA and has the professional credentials of EDMRD. The NPI Number for Sandra Graham Peck is 1720181118 and holds a License No. 60 (Massachusetts).

The current practice location address for Sandra Graham Peck is 481 Great Road, Acton, MA and can be reached out via phone at 978-266-1576.

Location: 481 Great Road, Acton, MA, 01720
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720181118
Provider Name
Sandra Graham Peck
Credential
EDMRD
Provider Entity Type
Individual
Gender
Female
Address
481 Great Road, Acton, MA, 01720
Phone Number
978-266-1576
Fax Number
Provider Enumeration Date
09/07/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
39477 01 MA HARVARD PILGRIM
467468 01 MA TUFTS
LD0016 01 MA BLUE CROSS BLUE SHIELD
institution
Provider Business Practice Location Address Details
Address
481 Great Road
City
Acton
State
Massachusetts
Zip
01720
Phone Number
978-266-1576
Fax Number
person
Provider Business Mailing Address Details
Address
481 Great Road
City
Acton
State
Massachusetts
Zip
01720
Phone Number
978-266-1576
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
60 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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