Ms. Sandra Gail Magera, MS, RD, CDE - Owings Mills, MD

Ms. Sandra Gail Magera, MS,RD,CDE

Registered Dietitian in Owings Mills, Maryland

NPI 1720146426

Sandra Gail Magera is a Registered Dietitian based in Owings Mills, MD. Sandra Gail Magera practices in Owings Mills, MD and has the professional credentials of MS,RD,CDE. The NPI Number for Sandra Gail Magera is 1720146426 and holds a License No. 865627 (Maryland).

The current practice location address for Sandra Gail Magera is 5141 Spring Willow Ct, Owings Mills, MD and can be reached out via phone at 410-786-8653 and via fax at 410-786-9665. You can also correspond with Sandra Gail Magera through the mailing address at 5141 SPRING WILLOW CT, OWINGS MILLS, MD - 21117-5718 (mailing address contact number: 410-786-8653).

Location: 5141 Spring Willow Ct, Owings Mills, MD, 21117-5718

NPI Number

1720146426

Provider Name

Sandra Gail Magera

Credential

MS,RD,CDE

Provider Entity Type

Individual

Gender

Female

Address

5141 Spring Willow Ct, Owings Mills, MD, 21117-5718

Phone Number

410-786-8653

Fax Number

410-786-9665

Provider Enumeration Date

12/05/2006

Last Update Date

03/08/2024

Address

5141 Spring Willow Ct

City

Owings Mills

State

Maryland

Zip

21117-5718

Phone Number

410-786-8653

Fax Number

410-786-9665

Address

5141 Spring Willow Ct

City

Owings Mills

State

Maryland

Zip

21117-5718

Phone Number

410-786-8653

Fax Number

410-786-9665

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

865627 ()

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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