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Ms. Mary Lee Grieb, RD
Registered Dietitian in Kokomo, Indiana
NPI 1720142078

Mary Lee Grieb is a Registered Dietitian based in Kokomo, IN. Mary Lee Grieb practices in Kokomo, IN and has the professional credentials of RD. The NPI Number for Mary Lee Grieb is 1720142078 and holds a License No. 37000174A (Indiana).

The current practice location address for Mary Lee Grieb is 3500 South Lafountain Street, Kokomo, IN and can be reached out via phone at 765-453-8352 and via fax at 765-453-8457.

Location: 3500 South Lafountain Street, Kokomo, IN, 46904-9011
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720142078
Provider Name
Mary Lee Grieb
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
3500 South Lafountain Street, Kokomo, IN, 46904-9011
Phone Number
765-453-8352
Fax Number
765-453-8457
Provider Enumeration Date
12/21/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
3500 South Lafountain Street
City
Kokomo
State
Indiana
Zip
46904-9011
Phone Number
765-453-8352
Fax Number
765-453-8457
person
Provider Business Mailing Address Details
Address
3500 South Lafountain Street
City
Kokomo
State
Indiana
Zip
46904-9011
Phone Number
765-453-8352
Fax Number
765-453-8457
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
37000174A (Indiana)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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