person
Leigh B Pickard, MS,RD,LD
Registered Dietitian in Jackson, Mississippi
NPI 1720121627

Leigh B Pickard is a Registered Dietitian based in Clarksdale, MS. Leigh B Pickard practices in Jackson, MS and has the professional credentials of MS,RD,LD. The NPI Number for Leigh B Pickard is 1720121627 and holds a License No. D1161 (Mississippi).

The current practice location address for Leigh B Pickard is 1850 Chadwick Dr, Jackson, MS and can be reached out via phone at 601-373-1793 and via fax at 601-376-1466. You can also correspond with Leigh B Pickard through the mailing address at 785 OHIO AVE, CLARKSDALE, MS - 38614-6217 (mailing address contact number: 662-621-5081).

Location: 1850 Chadwick Dr, Jackson, MS, 38614-6217
person
Provider Profile Details
NPI Number
1720121627
Provider Name
Leigh B Pickard
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1850 Chadwick Dr, Jackson, MS, 38614-6217
Phone Number
601-373-1793
Fax Number
601-376-1466
Provider Enumeration Date
02/14/2007
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
1720121627 05 MS
institution
Provider Business Practice Location Address Details
Address
1850 Chadwick Dr
City
State
Zip
39204-3404
Phone Number
601-373-1793
Fax Number
601-376-1466
person
Provider Business Mailing Address Details
Address
785 Ohio Ave
City
State
Zip
38614-6217
Phone Number
662-621-5081
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
D1161 (Mississippi)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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