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Ms. Dawn E Duer
Registered Dietitian in Placerville, California
NPI 1720064025

Dawn E Duer is a Registered Dietitian based in Placerville, CA. Dawn E Duer practices in Placerville, CA. The NPI Number for Dawn E Duer is 1720064025 and holds a License No. 499062 (California).

The current practice location address for Dawn E Duer is 681 Main St, Placerville, CA and can be reached out via phone at 530-626-2990 and via fax at 530-626-2992.

Location: 681 Main St, Placerville, CA, 95667-6533
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1720064025
Provider Name
Dawn E Duer
Credential
Provider Entity Type
Individual
Gender
Female
Address
681 Main St, Placerville, CA, 95667-6533
Phone Number
530-626-2990
Fax Number
530-626-2992
Provider Enumeration Date
12/19/2005
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
681 Main St
City
Placerville
State
California
Zip
95667-5736
Phone Number
530-626-2990
Fax Number
530-626-2992
person
Provider Business Mailing Address Details
Address
681 Main St
City
Placerville
State
California
Zip
95667-5736
Phone Number
530-626-2990
Fax Number
530-626-2992
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
499062 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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