person
Martha Reitz Kratzer, RD
Registered Dietitian in Saint Louis, Missouri
NPI 1720001134

Martha Reitz Kratzer is a Registered Dietitian based in Saint Louis, MO. Martha Reitz Kratzer practices in Saint Louis, MO and has the professional credentials of RD. The NPI Number for Martha Reitz Kratzer is 1720001134 and holds a License No. 2001006112 (Missouri).

The current practice location address for Martha Reitz Kratzer is 915 N Grand Blvd, Saint Louis, MO and can be reached out via phone at 314-289-6420 and via fax at 314-845-5023.

Location: 915 N Grand Blvd, Saint Louis, MO, 63126-2415
person
Provider Profile Details
NPI Number
1720001134
Provider Name
Martha Reitz Kratzer
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
915 N Grand Blvd, Saint Louis, MO, 63126-2415
Phone Number
314-289-6420
Fax Number
314-845-5023
Provider Enumeration Date
07/26/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
915 N Grand Blvd
City
State
Zip
63106-1621
Phone Number
314-289-6420
Fax Number
314-845-5023
person
Provider Business Mailing Address Details
Address
915 N Grand Blvd
City
State
Zip
63106-1621
Phone Number
314-289-6420
Fax Number
314-845-5023
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
2001006112 (Missouri)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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