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Poonam Batra, RD
Registered Dietitian in Scotch Plains, New Jersey
NPI 1710933437

Poonam Batra is a Registered Dietitian based in Scotch Plains, NJ. Poonam Batra practices in Scotch Plains, NJ and has the professional credentials of RD. The NPI Number for Poonam Batra is 1710933437 and holds a License No. 376006 (New Jersey).

The current practice location address for Poonam Batra is 14 Greensview Dr, Scotch Plains, NJ and can be reached out via phone at 908-561-3444 and via fax at 908-561-5062.

Location: 14 Greensview Dr, Scotch Plains, NJ, 07076-2734
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710933437
Provider Name
Poonam Batra
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
14 Greensview Dr, Scotch Plains, NJ, 07076-2734
Phone Number
908-561-3444
Fax Number
908-561-5062
Provider Enumeration Date
05/25/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
14 Greensview Dr
City
Scotch Plains
State
New Jersey
Zip
07076-2734
Phone Number
908-561-3444
Fax Number
908-561-5062
person
Provider Business Mailing Address Details
Address
14 Greensview Dr
City
Scotch Plains
State
New Jersey
Zip
07076-2734
Phone Number
908-561-3444
Fax Number
908-561-5062
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
376006 (New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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