person
Mr. Marty J Glenn, MS,RD,LD
Registered Dietitian in Leavenworth, Kansas
NPI 1710926415

Marty J Glenn is a Registered Dietitian based in Lawrence, KS. Marty J Glenn practices in Leavenworth, KS and has the professional credentials of MS,RD,LD. The NPI Number for Marty J Glenn is 1710926415 and holds a License No. 832 (Kansas).

The current practice location address for Marty J Glenn is 4101 S 4Th St, Leavenworth, KS and can be reached out via phone at 913-682-2000. You can also correspond with Marty J Glenn through the mailing address at 911 N MICHIGAN ST, LAWRENCE, KS - 66044-4089 (mailing address contact number: 785-840-9688).

Location: 4101 S 4Th St, Leavenworth, KS, 66044-4089
person
Provider Profile Details
NPI Number
1710926415
Provider Name
Marty J Glenn
Credential
MS,RD,LD
Provider Entity Type
Individual
Gender
Male
Address
4101 S 4Th St, Leavenworth, KS, 66044-4089
Phone Number
913-682-2000
Fax Number
Provider Enumeration Date
06/06/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4101 S 4Th St
City
State
Zip
66048-5014
Phone Number
913-682-2000
Fax Number
person
Provider Business Mailing Address Details
Address
4101 S 4Th St
City
State
Zip
66048-5014
Phone Number
913-682-2000
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
832 (Kansas)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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