person
Ms. Brenda C. Kull, RD
Registered Dietitian in Hackettstown, New Jersey
NPI 1710926043

Brenda C. Kull is a Registered Dietitian based in Oxford, NJ. Brenda C. Kull practices in Hackettstown, NJ and has the professional credentials of RD. The NPI Number for Brenda C. Kull is 1710926043 and holds a License No. (New Jersey).

The current practice location address for Brenda C. Kull is 651 Willow Grove St, Hackettstown, NJ and can be reached out via phone at 908-852-5100 and via fax at 908-850-6899. You can also correspond with Brenda C. Kull through the mailing address at 126 PEQUEST RD, OXFORD, NJ - 07863-3215 (mailing address contact number: 908-453-3167).

Location: 651 Willow Grove St, Hackettstown, NJ, 07863-3215
person
Provider Profile Details
NPI Number
1710926043
Provider Name
Brenda C. Kull
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
651 Willow Grove St, Hackettstown, NJ, 07863-3215
Phone Number
908-852-5100
Fax Number
908-850-6899
Provider Enumeration Date
06/05/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
651 Willow Grove St
City
State
Zip
07840-1799
Phone Number
908-852-5100
Fax Number
908-850-6899
person
Provider Business Mailing Address Details
Address
651 Willow Grove St
City
State
Zip
07840-1799
Phone Number
908-852-5100
Fax Number
908-850-6899
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
(New Jersey)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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