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Lgtc Management Company
Registered Dietitian in San Jose, California
NPI 1710749494

Lgtc Management Company is a Registered Dietitian based in Campbell, CA. Lgtc Management Company practices in San Jose, CA. The NPI Number for Lgtc Management Company is 1710749494 and holds a License No. (California).

The current practice location address for Lgtc Management Company is 482 W San Carlos St, San Jose, CA and can be reached out via phone at 408-559-3403.

Location: 482 W San Carlos St, San Jose, CA, 95008-5541
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1710749494
Provider Name
Lgtc Management Company
Credential
Provider Entity Type
Organization
Address
482 W San Carlos St, San Jose, CA, 95008-5541
Phone Number
408-559-3403
Fax Number
Provider Enumeration Date
01/29/2024
Last Update Date
03/13/2024
institution
Provider Business Practice Location Address Details
Address
482 W San Carlos St
City
San Jose
State
California
Zip
95110-2627
Phone Number
408-559-3403
Fax Number
person
Provider Business Mailing Address Details
Address
482 W San Carlos St
City
San Jose
State
California
Zip
95110-2627
Phone Number
408-559-3403
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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