person
Kristen Lindorf, MS,RDN
Registered Dietitian in Golden, Colorado
NPI 1710688270

Kristen Lindorf is a Registered Dietitian based in Golden, CO. Kristen Lindorf practices in Golden, CO and has the professional credentials of MS,RDN. The NPI Number for Kristen Lindorf is 1710688270 and holds a License No. 976567 (Colorado).

The current practice location address for Kristen Lindorf is 22303 Anasazi Way, Golden, CO and can be reached out via phone at 480-262-8995. You can also correspond with Kristen Lindorf through the mailing address at PO BOX 17424, GOLDEN, CO - 80402-6023 (mailing address contact number: ).

Location: 22303 Anasazi Way, Golden, CO, 80402-6023
person
Provider Profile Details
NPI Number
1710688270
Provider Name
Kristen Lindorf
Credential
MS,RDN
Provider Entity Type
Individual
Gender
Female
Address
22303 Anasazi Way, Golden, CO, 80402-6023
Phone Number
480-262-8995
Fax Number
Provider Enumeration Date
03/13/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
22303 Anasazi Way
City
State
Zip
80401-8072
Phone Number
480-262-8995
Fax Number
person
Provider Business Mailing Address Details
Address
Po Box 17424
City
State
Zip
80402-6023
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
976567 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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