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Noaa Bujanover, RDN,CDCES
Registered Dietitian in St Petersburg, Florida
NPI 1710660352

Noaa Bujanover is a Registered Dietitian based in St Petersburg, FL. Noaa Bujanover practices in St Petersburg, FL and has the professional credentials of RDN,CDCES. The NPI Number for Noaa Bujanover is 1710660352 and holds a License No. ND5571 (Florida).

The current practice location address for Noaa Bujanover is 4450 4Th Ave N, St Petersburg, FL and can be reached out via phone at 727-998-1985.

Location: 4450 4Th Ave N, St Petersburg, FL, 33713-7312
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710660352
Provider Name
Noaa Bujanover
Credential
RDN,CDCES
Provider Entity Type
Individual
Gender
Female
Address
4450 4Th Ave N, St Petersburg, FL, 33713-7312
Phone Number
727-998-1985
Fax Number
Provider Enumeration Date
08/10/2023
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
4450 4Th Ave N
City
St Petersburg
State
Florida
Zip
33713-7312
Phone Number
727-998-1985
Fax Number
person
Provider Business Mailing Address Details
Address
4450 4Th Ave N
City
St Petersburg
State
Florida
Zip
33713-7312
Phone Number
727-998-1985
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
ND5571 (Florida)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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