person
Mrs. Priscilla Brawley, MS,RD
Registered Dietitian in Dobson, North Carolina
NPI 1710647508

Priscilla Brawley is a Registered Dietitian based in Clemmons, NC. Priscilla Brawley practices in Dobson, NC and has the professional credentials of MS,RD. The NPI Number for Priscilla Brawley is 1710647508 and holds a License No. L006584 (North Carolina).

The current practice location address for Priscilla Brawley is 118 Hamby Rd, Dobson, NC and can be reached out via phone at 336-401-8400.

Location: 118 Hamby Rd, Dobson, NC, 27012-8091
person
Provider Profile Details
NPI Number
1710647508
Provider Name
Priscilla Brawley
Credential
MS,RD
Provider Entity Type
Individual
Gender
Female
Address
118 Hamby Rd, Dobson, NC, 27012-8091
Phone Number
336-401-8400
Fax Number
Provider Enumeration Date
12/21/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
118 Hamby Rd
City
State
Zip
27017-8471
Phone Number
336-401-8400
Fax Number
person
Provider Business Mailing Address Details
Address
118 Hamby Rd
City
State
Zip
27017-8471
Phone Number
336-401-8400
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L006584 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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