person
Abigail Rollison, RD
Registered Dietitian in Durham, North Carolina
NPI 1710633367

Abigail Rollison is a Registered Dietitian based in Durham, NC. Abigail Rollison practices in Durham, NC and has the professional credentials of RD. The NPI Number for Abigail Rollison is 1710633367 and holds a License No. L006635 (North Carolina).

The current practice location address for Abigail Rollison is 615 Douglas St Ste 500, Durham, NC and can be reached out via phone at 919-908-9730.

Location: 615 Douglas St Ste 500, Durham, NC, 27709-3289
person
Provider Profile Details
NPI Number
1710633367
Provider Name
Abigail Rollison
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
615 Douglas St Ste 500, Durham, NC, 27709-3289
Phone Number
919-908-9730
Fax Number
Provider Enumeration Date
02/22/2022
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
615 Douglas St Ste 500
City
State
Zip
27705-6616
Phone Number
919-908-9730
Fax Number
person
Provider Business Mailing Address Details
Address
615 Douglas St Ste 500
City
State
Zip
27705-6616
Phone Number
919-908-9730
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
L006635 (North Carolina)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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