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Southeast Missouri Area Agency On Aging, Inc.
Home Delivered Meals in Cape Girardeau, Missouri
NPI 1710597976

Southeast Missouri Area Agency On Aging, Inc. is a Home Delivered Meals based in Cape Girardeau, MO. Southeast Missouri Area Agency On Aging, Inc. practices in Cape Girardeau, MO. The NPI Number for Southeast Missouri Area Agency On Aging, Inc. is 1710597976 and holds a License No. (Missouri).

The current practice location address for Southeast Missouri Area Agency On Aging, Inc. is 1078 Wolverine Ln Ste J, Cape Girardeau, MO and can be reached out via phone at 573-335-3331. You can also correspond with Southeast Missouri Area Agency On Aging, Inc. through the mailing address at 1078 WOLVERINE LN STE J, CAPE GIRARDEAU, MO - 63701-9021 (mailing address contact number: 573-335-3331).

Location: 1078 Wolverine Ln Ste J, Cape Girardeau, MO, 63701-9021
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
institution
Provider Profile Details
NPI Number
1710597976
Provider Name
Southeast Missouri Area Agency On Aging, Inc.
Credential
Provider Entity Type
Organization
Address
1078 Wolverine Ln Ste J, Cape Girardeau, MO, 63701-9021
Phone Number
573-335-3331
Fax Number
Provider Enumeration Date
08/03/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1078 Wolverine Ln Ste J
City
Cape Girardeau
State
Missouri
Zip
63701-9021
Phone Number
573-335-3331
Fax Number
person
Provider Business Mailing Address Details
Address
1078 Wolverine Ln Ste J
City
Cape Girardeau
State
Missouri
Zip
63701-9021
Phone Number
573-335-3331
Fax Number
person
Provider's Taxonomy Details 1
Type
Suppliers
Classification
Home Delivered Meals
Speciality
-
Taxonomy
332U00000X
License No.
()
Definition
Home-delivered meals are those services or activities designed to prepare and deliver one or more meals a day to an individual's residence in order to prevent institutionalization, malnutrition, and feelings of isolation. Component services or activities may include the cost of personnel, equipment, and food; assessment of nutritional and dietary needs; nutritional education and counseling; socialization services; and information and referral.
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