Rachel Lynn Mccandless, RDN - Jacksonville, FL

Rachel Lynn Mccandless, RDN

Registered Dietitian in Jacksonville, Florida

NPI 1710597562

Rachel Lynn Mccandless is a Registered Dietitian based in Jacksonville, FL. Rachel Lynn Mccandless practices in Jacksonville, FL and has the professional credentials of RDN. The NPI Number for Rachel Lynn Mccandless is 1710597562 and holds a License No. (Florida).

The current practice location address for Rachel Lynn Mccandless is 1814 Industrial Blvd, Jacksonville, FL and can be reached out via phone at 904-234-1381.

Location: 1814 Industrial Blvd, Jacksonville, FL, 32224-4268

NPI Number

1710597562

Provider Name

Rachel Lynn Mccandless

Credential

RDN

Provider Entity Type

Individual

Gender

Female

Address

1814 Industrial Blvd, Jacksonville, FL, 32224-4268

Phone Number

904-234-1381

Fax Number

Provider Enumeration Date

08/06/2020

Last Update Date

03/10/2024

Address

1814 Industrial Blvd

City

Jacksonville

State

Florida

Zip

32254-2081

Phone Number

904-234-1381

Fax Number

Address

1814 Industrial Blvd

City

Jacksonville

State

Florida

Zip

32254-2081

Phone Number

904-234-1381

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

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Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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