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Katia Zogg, RD
Registered Dietitian in Lakeport, California
NPI 1710596556

Katia Zogg is a Registered Dietitian based in Santa Rosa, CA. Katia Zogg practices in Lakeport, CA and has the professional credentials of RD. The NPI Number for Katia Zogg is 1710596556 and holds a License No. 86150035 (California).

The current practice location address for Katia Zogg is 359 Lakeport Blvd, Lakeport, CA and can be reached out via phone at 707-533-2740. You can also correspond with Katia Zogg through the mailing address at 3386 PRINCETON DR, SANTA ROSA, CA - 95405-7055 (mailing address contact number: 707-761-5438).

Location: 359 Lakeport Blvd, Lakeport, CA, 95405-7055
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710596556
Provider Name
Katia Zogg
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
359 Lakeport Blvd, Lakeport, CA, 95405-7055
Phone Number
707-533-2740
Fax Number
Provider Enumeration Date
07/28/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
359 Lakeport Blvd
City
Lakeport
State
California
Zip
95453-5412
Phone Number
707-533-2740
Fax Number
person
Provider Business Mailing Address Details
Address
359 Lakeport Blvd
City
Lakeport
State
California
Zip
95453-5412
Phone Number
707-533-2740
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86150035 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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