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Yuki Ariga Febuary, RDN
Registered Dietitian in Napa, California
NPI 1710575501

Yuki Ariga Febuary is a Registered Dietitian based in Napa, CA. Yuki Ariga Febuary practices in Napa, CA and has the professional credentials of RDN. The NPI Number for Yuki Ariga Febuary is 1710575501 and holds a License No. 86150936 (California).

The current practice location address for Yuki Ariga Febuary is 300 Hartle Ct, Napa, CA and can be reached out via phone at 707-254-1775.

Location: 300 Hartle Ct, Napa, CA, 94558-6485
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710575501
Provider Name
Yuki Ariga Febuary
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
300 Hartle Ct, Napa, CA, 94558-6485
Phone Number
707-254-1775
Fax Number
Provider Enumeration Date
01/06/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
300 Hartle Ct
City
Napa
State
California
Zip
94559-4078
Phone Number
707-254-1775
Fax Number
person
Provider Business Mailing Address Details
Address
300 Hartle Ct
City
Napa
State
California
Zip
94559-4078
Phone Number
707-254-1775
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86150936 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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