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Megan Krings
Registered Dietitian in Pontiac, Michigan
NPI 1710570759

Megan Krings is a Registered Dietitian based in Brighton, MI. Megan Krings practices in Pontiac, MI. The NPI Number for Megan Krings is 1710570759 and holds a License No. (Michigan).

The current practice location address for Megan Krings is 114 Orchard Lake Rd, Pontiac, MI and can be reached out via phone at 248-724-7600. You can also correspond with Megan Krings through the mailing address at 120 S 5TH ST, BRIGHTON, MI - 48116-1303 (mailing address contact number: ).

Location: 114 Orchard Lake Rd, Pontiac, MI, 48116-1303
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710570759
Provider Name
Megan Krings
Credential
Provider Entity Type
Individual
Gender
Female
Address
114 Orchard Lake Rd, Pontiac, MI, 48116-1303
Phone Number
248-724-7600
Fax Number
Provider Enumeration Date
02/19/2021
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
114 Orchard Lake Rd
City
Pontiac
State
Michigan
Zip
48341-2244
Phone Number
248-724-7600
Fax Number
person
Provider Business Mailing Address Details
Address
120 S 5Th St
City
Brighton
State
Michigan
Zip
48116-1303
Phone Number
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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