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Ryan Branson, LDN
Registered Dietitian in Schaumburg, Illinois
NPI 1710531041

Ryan Branson is a Registered Dietitian based in Vernon Hills, IL. Ryan Branson practices in Schaumburg, IL and has the professional credentials of LDN. The NPI Number for Ryan Branson is 1710531041 and holds a License No. 164007708 (Illinois).

The current practice location address for Ryan Branson is 1699 E Woodfield Rd Ste 402, Schaumburg, IL and can be reached out via phone at 847-868-3435 and via fax at 847-859-5885.

Location: 1699 E Woodfield Rd Ste 402, Schaumburg, IL, 60061-1454
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710531041
Provider Name
Ryan Branson
Credential
LDN
Provider Entity Type
Individual
Gender
Male
Address
1699 E Woodfield Rd Ste 402, Schaumburg, IL, 60061-1454
Phone Number
847-868-3435
Fax Number
847-859-5885
Provider Enumeration Date
07/25/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1699 E Woodfield Rd Ste 402
City
Schaumburg
State
Illinois
Zip
60173-4958
Phone Number
847-868-3435
Fax Number
847-859-5885
person
Provider Business Mailing Address Details
Address
1699 E Woodfield Rd Ste 402
City
Schaumburg
State
Illinois
Zip
60173-4958
Phone Number
847-868-3435
Fax Number
847-859-5885
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
164007708 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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