person
Megan Coats, RDN
Registered Dietitian in San Luis Obispo, California
NPI 1710524897

Megan Coats is a Registered Dietitian based in San Luis Obispo, CA. Megan Coats practices in San Luis Obispo, CA and has the professional credentials of RDN. The NPI Number for Megan Coats is 1710524897 and holds a License No. 989053 (California).

The current practice location address for Megan Coats is 2933 Augusta St Apt 3, San Luis Obispo, CA and can be reached out via phone at 509-251-6347.

Location: 2933 Augusta St Apt 3, San Luis Obispo, CA, 93406-2845
person
Provider Profile Details
NPI Number
1710524897
Provider Name
Megan Coats
Credential
RDN
Provider Entity Type
Individual
Gender
Female
Address
2933 Augusta St Apt 3, San Luis Obispo, CA, 93406-2845
Phone Number
509-251-6347
Fax Number
Provider Enumeration Date
12/08/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
2933 Augusta St Apt 3
City
State
Zip
93401-5854
Phone Number
509-251-6347
Fax Number
person
Provider Business Mailing Address Details
Address
2933 Augusta St Apt 3
City
State
Zip
93401-5854
Phone Number
509-251-6347
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
989053 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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