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Anna Wiese, RD
Registered Dietitian in Parker, Colorado
NPI 1710509070

Anna Wiese is a Registered Dietitian based in Parker, CO. Anna Wiese practices in Parker, CO and has the professional credentials of RD. The NPI Number for Anna Wiese is 1710509070 and holds a License No. 86082053 (Colorado).

The current practice location address for Anna Wiese is 9362 Amison Cir Apt 101, Parker, CO and can be reached out via phone at 615-785-0612.

Location: 9362 Amison Cir Apt 101, Parker, CO, 80134-7698
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710509070
Provider Name
Anna Wiese
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
9362 Amison Cir Apt 101, Parker, CO, 80134-7698
Phone Number
615-785-0612
Fax Number
Provider Enumeration Date
05/10/2020
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
9362 Amison Cir Apt 101
City
Parker
State
Colorado
Zip
80134-7698
Phone Number
615-785-0612
Fax Number
person
Provider Business Mailing Address Details
Address
9362 Amison Cir Apt 101
City
Parker
State
Colorado
Zip
80134-7698
Phone Number
615-785-0612
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
86082053 (Colorado)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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