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Tina Guajardo, MA,RD
Registered Dietitian in Battle Creek, Michigan
NPI 1710490164

Tina Guajardo is a Registered Dietitian based in Battle Creek, MI. Tina Guajardo practices in Battle Creek, MI and has the professional credentials of MA,RD. The NPI Number for Tina Guajardo is 1710490164 and holds a License No. (Michigan).

The current practice location address for Tina Guajardo is 363 Fremont St Ste 109, Battle Creek, MI and can be reached out via phone at 269-245-8318.

Location: 363 Fremont St Ste 109, Battle Creek, MI, 49017-3395
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710490164
Provider Name
Tina Guajardo
Credential
MA,RD
Provider Entity Type
Individual
Gender
Female
Address
363 Fremont St Ste 109, Battle Creek, MI, 49017-3395
Phone Number
269-245-8318
Fax Number
Provider Enumeration Date
11/08/2017
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
363 Fremont St Ste 109
City
Battle Creek
State
Michigan
Zip
49017-3395
Phone Number
269-245-8318
Fax Number
person
Provider Business Mailing Address Details
Address
363 Fremont St Ste 109
City
Battle Creek
State
Michigan
Zip
49017-3395
Phone Number
269-245-8318
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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