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Margaret Holden, RD
Registered Dietitian in Mapleton, Utah
NPI 1710442744

Margaret Holden is a Registered Dietitian based in Chaska, UT. Margaret Holden practices in Mapleton, UT and has the professional credentials of RD. The NPI Number for Margaret Holden is 1710442744 and holds a License No. 4107 (Utah).

The current practice location address for Margaret Holden is 1075 E Maple St, Mapleton, UT and can be reached out via phone at 801-874-8582.

Location: 1075 E Maple St, Mapleton, UT, 55318-5406
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710442744
Provider Name
Margaret Holden
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1075 E Maple St, Mapleton, UT, 55318-5406
Phone Number
801-874-8582
Fax Number
Provider Enumeration Date
02/04/2019
Last Update Date
03/10/2024
institution
Provider Business Practice Location Address Details
Address
1075 E Maple St
City
Mapleton
State
Utah
Zip
84664-4700
Phone Number
801-874-8582
Fax Number
person
Provider Business Mailing Address Details
Address
1075 E Maple St
City
Mapleton
State
Utah
Zip
84664-4700
Phone Number
801-874-8582
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
4107 (Minnesota)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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