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Erin L Browder, RD
Registered Dietitian in Kent, Washington
NPI 1710412812

Erin L Browder is a Registered Dietitian based in Renton, WA. Erin L Browder practices in Kent, WA and has the professional credentials of RD. The NPI Number for Erin L Browder is 1710412812 and holds a License No. DI00001423 (Washington).

The current practice location address for Erin L Browder is 24920 104Th Ave Se, Kent, WA and can be reached out via phone at 425-656-5377.

Location: 24920 104Th Ave Se, Kent, WA, 98058-5010
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710412812
Provider Name
Erin L Browder
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
24920 104Th Ave Se, Kent, WA, 98058-5010
Phone Number
425-656-5377
Fax Number
Provider Enumeration Date
04/26/2017
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
24920 104Th Ave Se
City
Kent
State
Washington
Zip
98030-6443
Phone Number
425-656-5377
Fax Number
person
Provider Business Mailing Address Details
Address
24920 104Th Ave Se
City
Kent
State
Washington
Zip
98030-6443
Phone Number
425-656-5377
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI00001423 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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