person
Jaimie Ogle, RD,LDN
Registered Dietitian in Lower Burrell, Pennsylvania
NPI 1710392543

Jaimie Ogle is a Registered Dietitian based in Lower Burrell, PA. Jaimie Ogle practices in Lower Burrell, PA and has the professional credentials of RD,LDN. The NPI Number for Jaimie Ogle is 1710392543 and holds a License No. (Pennsylvania).

The current practice location address for Jaimie Ogle is 2800 Leechburg Rd, Lower Burrell, PA and can be reached out via phone at 412-715-2596.

Location: 2800 Leechburg Rd, Lower Burrell, PA, 15068-2527
person
Provider Profile Details
NPI Number
1710392543
Provider Name
Jaimie Ogle
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
2800 Leechburg Rd, Lower Burrell, PA, 15068-2527
Phone Number
412-715-2596
Fax Number
Provider Enumeration Date
07/01/2014
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2800 Leechburg Rd
City
State
Zip
15068-2527
Phone Number
412-715-2596
Fax Number
person
Provider Business Mailing Address Details
Address
2800 Leechburg Rd
City
State
Zip
15068-2527
Phone Number
412-715-2596
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
Nutrition, Education
Taxonomy
License No.
1051481 (Pennsylvania)
Definition
Definition to come...
person
Provider's Taxonomy Details 2
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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