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Kathy Cunningham, RD,LDN
Registered Dietitian in Milton, Massachusetts
NPI 1710370267

Kathy Cunningham is a Registered Dietitian based in Milton, MA. Kathy Cunningham practices in Milton, MA and has the professional credentials of RD,LDN. The NPI Number for Kathy Cunningham is 1710370267 and holds a License No. 342 (Massachusetts).

The current practice location address for Kathy Cunningham is 34 Lochland St, Milton, MA and can be reached out via phone at 856-526-1875.

Location: 34 Lochland St, Milton, MA, 02186-4332
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710370267
Provider Name
Kathy Cunningham
Credential
RD,LDN
Provider Entity Type
Individual
Gender
Female
Address
34 Lochland St, Milton, MA, 02186-4332
Phone Number
856-526-1875
Fax Number
Provider Enumeration Date
03/09/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
34 Lochland St
City
Milton
State
Massachusetts
Zip
02186-4332
Phone Number
856-526-1875
Fax Number
person
Provider Business Mailing Address Details
Address
34 Lochland St
City
Milton
State
Massachusetts
Zip
02186-4332
Phone Number
856-526-1875
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
342 (Massachusetts)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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