person
Krystle Lee Hergert, RD,LD
Registered Dietitian in Silvis, Illinois
NPI 1710369400

Krystle Lee Hergert is a Registered Dietitian based in Silvis, IL. Krystle Lee Hergert practices in Silvis, IL and has the professional credentials of RD,LD. The NPI Number for Krystle Lee Hergert is 1710369400 and holds a License No. 164006134 (Illinois).

The current practice location address for Krystle Lee Hergert is 2001 5Th Street, Silvis, IL and can be reached out via phone at 309-792-1507 and via fax at 309-792-1518.

Location: 2001 5Th Street, Silvis, IL, 61282
person
Provider Profile Details
NPI Number
1710369400
Provider Name
Krystle Lee Hergert
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
2001 5Th Street, Silvis, IL, 61282
Phone Number
309-792-1507
Fax Number
309-792-1518
Provider Enumeration Date
06/18/2015
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
2001 5Th Street
City
State
Zip
61282
Phone Number
309-792-1507
Fax Number
309-792-1518
person
Provider Business Mailing Address Details
Address
2001 5Th Street
City
State
Zip
61282
Phone Number
309-792-1507
Fax Number
309-792-1518
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
164006134 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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