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Ms. Maria Ching-yi Chang, RD,LD,MPH
Registered Dietitian in Houston, Texas
NPI 1710262753

Maria Ching-yi Chang is a Registered Dietitian based in Houston, TX. Maria Ching-yi Chang practices in Houston, TX and has the professional credentials of RD,LD,MPH. The NPI Number for Maria Ching-yi Chang is 1710262753 and holds a License No. 931691 (Texas).

The current practice location address for Maria Ching-yi Chang is 1885 El Paseo St Apt 832, Houston, TX and can be reached out via phone at 713-701-9653 and via fax at 267-629-3106.

Location: 1885 El Paseo St Apt 832, Houston, TX, 77054-3048
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710262753
Provider Name
Maria Ching-yi Chang
Credential
RD,LD,MPH
Provider Entity Type
Individual
Gender
Female
Address
1885 El Paseo St Apt 832, Houston, TX, 77054-3048
Phone Number
713-701-9653
Fax Number
267-629-3106
Provider Enumeration Date
10/20/2011
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1885 El Paseo St Apt 832
City
Houston
State
Texas
Zip
77054-3048
Phone Number
713-701-9653
Fax Number
267-629-3106
person
Provider Business Mailing Address Details
Address
1885 El Paseo St Apt 832
City
Houston
State
Texas
Zip
77054-3048
Phone Number
713-701-9653
Fax Number
267-629-3106
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
931691 ()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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