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Mrs. Paola Andrea Puig, MPH,RD,CDE,CD-N
Registered Dietitian in Roosevelt, New York
NPI 1710218383

Paola Andrea Puig is a Registered Dietitian based in Roosevelt, NY. Paola Andrea Puig practices in Roosevelt, NY and has the professional credentials of MPH,RD,CDE,CD-N. The NPI Number for Paola Andrea Puig is 1710218383 and holds a License No. 836157 (New York).

The current practice location address for Paola Andrea Puig is 75 W Raymond Ave, Roosevelt, NY and can be reached out via phone at 516-771-0076 and via fax at 516-771-0076.

Location: 75 W Raymond Ave, Roosevelt, NY, 11575-1042
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710218383
Provider Name
Paola Andrea Puig
Credential
MPH,RD,CDE,CD-N
Provider Entity Type
Individual
Gender
Female
Address
75 W Raymond Ave, Roosevelt, NY, 11575-1042
Phone Number
516-771-0076
Fax Number
516-771-0076
Provider Enumeration Date
01/21/2010
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
75 W Raymond Ave
City
Roosevelt
State
New York
Zip
11575-1042
Phone Number
516-771-0076
Fax Number
516-771-0076
person
Provider Business Mailing Address Details
Address
75 W Raymond Ave
City
Roosevelt
State
New York
Zip
11575-1042
Phone Number
516-771-0076
Fax Number
516-771-0076
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
836157 (New York)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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