Nicole Angelle Varnado, RD - Tuscaloosa, AL

Nicole Angelle Varnado, RD

Registered Dietitian in Tuscaloosa, Alabama

NPI 1710215801

Nicole Angelle Varnado is a Registered Dietitian based in Tuscaloosa, AL. Nicole Angelle Varnado practices in Tuscaloosa, AL and has the professional credentials of RD. The NPI Number for Nicole Angelle Varnado is 1710215801 and holds a License No. 1870 (Alabama).

The current practice location address for Nicole Angelle Varnado is 3701 Loop Rd, Tuscaloosa, AL and can be reached out via phone at 205-554-2000.

Location: 3701 Loop Rd, Tuscaloosa, AL, 35404-5015

NPI Number

1710215801

Provider Name

Nicole Angelle Varnado

Credential

Provider Entity Type

Individual

Gender

Female

Address

3701 Loop Rd, Tuscaloosa, AL, 35404-5015

Phone Number

205-554-2000

Fax Number

Provider Enumeration Date

12/01/2009

Last Update Date

03/09/2024

Address

3701 Loop Rd

City

Tuscaloosa

State

Alabama

Zip

35404-5015

Phone Number

205-554-2000

Fax Number

Address

3701 Loop Rd

City

Tuscaloosa

State

Alabama

Zip

35404-5015

Phone Number

205-554-2000

Fax Number

Type

Dietary & Nutritional Service Providers

Classification

Dietitian, Registered

Speciality

Taxonomy

133V00000X

License No.

1870 (Alabama)

Definition

A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.

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