person
Janice Heintzelman, RDLDN
Registered Dietitian in Hershey, Pennsylvania
NPI 1710200787

Janice Heintzelman is a Registered Dietitian based in Hershey, PA. Janice Heintzelman practices in Hershey, PA and has the professional credentials of RDLDN. The NPI Number for Janice Heintzelman is 1710200787 and holds a License No. DN000021 (Pennsylvania).

The current practice location address for Janice Heintzelman is 500 University Dr, Hershey, PA and can be reached out via phone at 800-233-4082. You can also correspond with Janice Heintzelman through the mailing address at PO BOX 854, HERSHEY, PA - 17033-0854 (mailing address contact number: 800-233-4082).

Location: 500 University Dr, Hershey, PA, 17033-0854
person
Provider Profile Details
NPI Number
1710200787
Provider Name
Janice Heintzelman
Credential
RDLDN
Provider Entity Type
Individual
Gender
Female
Address
500 University Dr, Hershey, PA, 17033-0854
Phone Number
800-233-4082
Fax Number
Provider Enumeration Date
03/05/2010
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
DN000021 01 PA LICENSE
institution
Provider Business Practice Location Address Details
Address
500 University Dr
City
State
Zip
17033-2360
Phone Number
800-233-4082
Fax Number
person
Provider Business Mailing Address Details
Address
Po Box 854
City
State
Zip
17033-0854
Phone Number
800-233-4082
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DN000021 (Pennsylvania)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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