person
Chelsea Lee Sanders, RD
Registered Dietitian in Sierra Vista, Arizona
NPI 1710165543

Chelsea Lee Sanders is a Registered Dietitian based in Sierra Vista, AZ. Chelsea Lee Sanders practices in Sierra Vista, AZ and has the professional credentials of RD. The NPI Number for Chelsea Lee Sanders is 1710165543 and holds a License No. 913881 (Arizona).

The current practice location address for Chelsea Lee Sanders is 5700 E Highway 90, Sierra Vista, AZ and can be reached out via phone at 520-263-3835. You can also correspond with Chelsea Lee Sanders through the mailing address at 151 COLONIA DE SALUD, SIERRA VISTA, AZ - 85635-8223 (mailing address contact number: 520-263-3835).

Location: 5700 E Highway 90, Sierra Vista, AZ, 85635-8223
person
Provider Profile Details
NPI Number
1710165543
Provider Name
Chelsea Lee Sanders
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
5700 E Highway 90, Sierra Vista, AZ, 85635-8223
Phone Number
520-263-3835
Fax Number
Provider Enumeration Date
02/04/2008
Last Update Date
03/09/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
913881 01 AZ CDR
institution
Provider Business Practice Location Address Details
Address
5700 E Highway 90
City
State
Zip
85635-9110
Phone Number
520-263-3835
Fax Number
person
Provider Business Mailing Address Details
Address
151 Colonia De Salud
City
State
Zip
85635-8223
Phone Number
520-263-3835
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
913881 (Arizona)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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