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Mr. Matthew Berg, RD
Registered Dietitian in Fontana, California
NPI 1710163126

Matthew Berg is a Registered Dietitian based in Loma Linda, CA. Matthew Berg practices in Fontana, CA and has the professional credentials of RD. The NPI Number for Matthew Berg is 1710163126 and holds a License No. 957892 (California).

The current practice location address for Matthew Berg is 9961 Sierra Ave, Fontana, CA and can be reached out via phone at 909-427-7262.

Location: 9961 Sierra Ave, Fontana, CA, 92354-2704
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710163126
Provider Name
Matthew Berg
Credential
RD
Provider Entity Type
Individual
Gender
Male
Address
9961 Sierra Ave, Fontana, CA, 92354-2704
Phone Number
909-427-7262
Fax Number
Provider Enumeration Date
01/16/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
9961 Sierra Ave
City
Fontana
State
California
Zip
92335-6720
Phone Number
909-427-7262
Fax Number
person
Provider Business Mailing Address Details
Address
9961 Sierra Ave
City
Fontana
State
California
Zip
92335-6720
Phone Number
909-427-7262
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
957892 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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