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Ms. Jo Ann Marie Mallo, MSRDCDN
Registered Dietitian in Grand Island, New York
NPI 1710141890

Jo Ann Marie Mallo is a Registered Dietitian based in Grand Island, NY. Jo Ann Marie Mallo practices in Grand Island, NY and has the professional credentials of MSRDCDN. The NPI Number for Jo Ann Marie Mallo is 1710141890 and holds a License No. 209919 (New York).

The current practice location address for Jo Ann Marie Mallo is 452 White Haven Rd, Grand Island, NY and can be reached out via phone at 716-773-3309.

Location: 452 White Haven Rd, Grand Island, NY, 14072
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710141890
Provider Name
Jo Ann Marie Mallo
Credential
MSRDCDN
Provider Entity Type
Individual
Gender
Female
Address
452 White Haven Rd, Grand Island, NY, 14072
Phone Number
716-773-3309
Fax Number
Provider Enumeration Date
07/17/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
452 White Haven Rd
City
Grand Island
State
New York
Zip
14072
Phone Number
716-773-3309
Fax Number
person
Provider Business Mailing Address Details
Address
452 White Haven Rd
City
Grand Island
State
New York
Zip
14072
Phone Number
716-773-3309
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
209919 (Illinois)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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