person
Annie Thorp, MS,RD/LD
Registered Dietitian in Greenbelt, Maryland
NPI 1710136353

Annie Thorp is a Registered Dietitian based in Greenbelt, MD. Annie Thorp practices in Greenbelt, MD and has the professional credentials of MS,RD/LD. The NPI Number for Annie Thorp is 1710136353 and holds a License No. DX2944 (Maryland).

The current practice location address for Annie Thorp is 7219 Hanover Pkwy Ste D, Greenbelt, MD and can be reached out via phone at 301-474-2499 and via fax at 301-474-5943. You can also correspond with Annie Thorp through the mailing address at 7219 HANOVER PKWY STE D, GREENBELT, MD - 20770-2021 (mailing address contact number: 301-474-2499).

Location: 7219 Hanover Pkwy Ste D, Greenbelt, MD, 20770-2021
person
Provider Profile Details
NPI Number
1710136353
Provider Name
Annie Thorp
Credential
MS,RD/LD
Provider Entity Type
Individual
Gender
Female
Address
7219 Hanover Pkwy Ste D, Greenbelt, MD, 20770-2021
Phone Number
301-474-2499
Fax Number
301-474-5943
Provider Enumeration Date
09/18/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
7219 Hanover Pkwy Ste D
City
State
Zip
20770-2021
Phone Number
301-474-2499
Fax Number
301-474-5943
person
Provider Business Mailing Address Details
Address
7219 Hanover Pkwy Ste D
City
State
Zip
20770-2021
Phone Number
301-474-2499
Fax Number
301-474-5943
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
License No.
DX2944 (Maryland)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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