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Yansee M Wong-chin, MPH,RD,CD
Registered Dietitian in Renton, Washington
NPI 1710128194

Yansee M Wong-chin is a Registered Dietitian based in Renton, WA. Yansee M Wong-chin practices in Renton, WA and has the professional credentials of MPH,RD,CD. The NPI Number for Yansee M Wong-chin is 1710128194 and holds a License No. DI00000971 (Washington).

The current practice location address for Yansee M Wong-chin is 1400 N 38Th St, Renton, WA and can be reached out via phone at 425-277-7498 and via fax at 206-772-9999.

Location: 1400 N 38Th St, Renton, WA, 98056-1535
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710128194
Provider Name
Yansee M Wong-chin
Credential
MPH,RD,CD
Provider Entity Type
Individual
Gender
Female
Address
1400 N 38Th St, Renton, WA, 98056-1535
Phone Number
425-277-7498
Fax Number
206-772-9999
Provider Enumeration Date
03/16/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1400 N 38Th St
City
Renton
State
Washington
Zip
98056-1535
Phone Number
425-277-7498
Fax Number
206-772-9999
person
Provider Business Mailing Address Details
Address
1400 N 38Th St
City
Renton
State
Washington
Zip
98056-1535
Phone Number
425-277-7498
Fax Number
206-772-9999
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
DI00000971 (Washington)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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