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Ms. Margaret E Wooldridge, RD,LD
Registered Dietitian in Taos, New Mexico
NPI 1710122270

Margaret E Wooldridge is a Registered Dietitian based in Taos, NM. Margaret E Wooldridge practices in Taos, NM and has the professional credentials of RD,LD. The NPI Number for Margaret E Wooldridge is 1710122270 and holds a License No. LD-0703 (New Mexico).

The current practice location address for Margaret E Wooldridge is 1397 Weimer Rd, Taos, NM and can be reached out via phone at 575-613-5157.

Location: 1397 Weimer Rd, Taos, NM, 87571-6284
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710122270
Provider Name
Margaret E Wooldridge
Credential
RD,LD
Provider Entity Type
Individual
Gender
Female
Address
1397 Weimer Rd, Taos, NM, 87571-6284
Phone Number
575-613-5157
Fax Number
Provider Enumeration Date
12/11/2008
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
1397 Weimer Rd
City
Taos
State
New Mexico
Zip
87571-6284
Phone Number
575-613-5157
Fax Number
person
Provider Business Mailing Address Details
Address
1397 Weimer Rd
City
Taos
State
New Mexico
Zip
87571-6284
Phone Number
575-613-5157
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LD-0703 (New Mexico)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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