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Ms. Jill Marie Ferrara, RD
Registered Dietitian in Patchogue, New York
NPI 1710119433

Jill Marie Ferrara is a Registered Dietitian based in Patchogue, NY. Jill Marie Ferrara practices in Patchogue, NY and has the professional credentials of RD. The NPI Number for Jill Marie Ferrara is 1710119433 and holds a License No. (New York).

The current practice location address for Jill Marie Ferrara is 101 Hospital Rd, Patchogue, NY and can be reached out via phone at 631-687-2848.

Location: 101 Hospital Rd, Patchogue, NY, 11772-4870
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710119433
Provider Name
Jill Marie Ferrara
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
101 Hospital Rd, Patchogue, NY, 11772-4870
Phone Number
631-687-2848
Fax Number
Provider Enumeration Date
08/13/2009
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
101 Hospital Rd
City
Patchogue
State
New York
Zip
11772-4870
Phone Number
631-687-2848
Fax Number
person
Provider Business Mailing Address Details
Address
101 Hospital Rd
City
Patchogue
State
New York
Zip
11772-4870
Phone Number
631-687-2848
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
()
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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