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Ms. Glee Van-loon, RD
Registered Dietitian in Sacramento, California
NPI 1710054838

Glee Van-loon is a Registered Dietitian based in Fair Oaks, CA. Glee Van-loon practices in Sacramento, CA and has the professional credentials of RD. The NPI Number for Glee Van-loon is 1710054838 and holds a License No. 00922311 (California).

The current practice location address for Glee Van-loon is 4860 Y St, Sacramento, CA and can be reached out via phone at 916-734-0958.

Location: 4860 Y St, Sacramento, CA, 95628-7500
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710054838
Provider Name
Glee Van-loon
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
4860 Y St, Sacramento, CA, 95628-7500
Phone Number
916-734-0958
Fax Number
Provider Enumeration Date
11/30/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
4860 Y St
City
Sacramento
State
California
Zip
95817-2307
Phone Number
916-734-0958
Fax Number
person
Provider Business Mailing Address Details
Address
4860 Y St
City
Sacramento
State
California
Zip
95817-2307
Phone Number
916-734-0958
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
00922311 (Michigan)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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