Judith Elizabeth Allaire-pittz, RD, CCRC - Las Vegas, NV

Judith Elizabeth Allaire-pittz, RD,CCRC

Dietary Manager in Las Vegas, Nevada

NPI 1710046545

Judith Elizabeth Allaire-pittz is a Dietary Manager based in Las Vegas, NV. Judith Elizabeth Allaire-pittz practices in Las Vegas, NV and has the professional credentials of RD,CCRC. The NPI Number for Judith Elizabeth Allaire-pittz is 1710046545 and holds a License No. 544904 (Nevada).

The current practice location address for Judith Elizabeth Allaire-pittz is 1800 W Charleston Blvd, Las Vegas, NV and can be reached out via phone at 702-383-3691 and via fax at 702-383-2954. You can also correspond with Judith Elizabeth Allaire-pittz through the mailing address at 6254 KRAFT AVE, LAS VEGAS, NV - 89130-2354 (mailing address contact number: 702-401-2478).

Location: 1800 W Charleston Blvd, Las Vegas, NV, 89130-2354

NPI Number

1710046545

Provider Name

Judith Elizabeth Allaire-pittz

Credential

RD,CCRC

Provider Entity Type

Individual

Gender

Female

Address

1800 W Charleston Blvd, Las Vegas, NV, 89130-2354

Phone Number

702-383-3691

Fax Number

702-383-2954

Provider Enumeration Date

12/07/2006

Last Update Date

03/08/2024

Address

1800 W Charleston Blvd

City

Las Vegas

State

Nevada

Zip

89102-2329

Phone Number

702-383-3691

Fax Number

702-383-2954

Address

6254 Kraft Ave

City

Las Vegas

State

Nevada

Zip

89130-2354

Phone Number

702-401-2478

Fax Number

702-233-2963

Type

Dietary & Nutritional Service Providers

Classification

Dietary Manager

Speciality

Taxonomy

132700000X

License No.

544904 (Nevada)

Definition

A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.

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