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Manuel Fernando Villacorta, MS,RD
Registered Dietitian in San Francisco, California
NPI 1710018189

Manuel Fernando Villacorta is a Registered Dietitian based in San Francisco, CA. Manuel Fernando Villacorta practices in San Francisco, CA and has the professional credentials of MS,RD. The NPI Number for Manuel Fernando Villacorta is 1710018189 and holds a License No. 949731 (California).

The current practice location address for Manuel Fernando Villacorta is 760 Market St, San Francisco, CA and can be reached out via phone at 415-398-2102.

Location: 760 Market St, San Francisco, CA, 94102-2401
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1710018189
Provider Name
Manuel Fernando Villacorta
Credential
MS,RD
Provider Entity Type
Individual
Gender
Male
Address
760 Market St, San Francisco, CA, 94102-2401
Phone Number
415-398-2102
Fax Number
Provider Enumeration Date
03/08/2007
Last Update Date
03/09/2024
institution
Provider Business Practice Location Address Details
Address
760 Market St
City
San Francisco
State
California
Zip
94102-2401
Phone Number
415-398-2102
Fax Number
person
Provider Business Mailing Address Details
Address
760 Market St
City
San Francisco
State
California
Zip
94102-2401
Phone Number
415-398-2102
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
949731 (California)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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