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Miss Leigh Anne Boykin I, RD
Registered Dietitian in Memphis, Tennessee
NPI 1700999307

Leigh Anne Boykin I is a Registered Dietitian based in Cordova, TN. Leigh Anne Boykin I practices in Memphis, TN and has the professional credentials of RD. The NPI Number for Leigh Anne Boykin I is 1700999307 and holds a License No. LDN0000001565 (Tennessee).

The current practice location address for Leigh Anne Boykin I is 1030 Jefferson Ave, Memphis, TN and can be reached out via phone at 901-523-8990.

Location: 1030 Jefferson Ave, Memphis, TN, 38016-4960
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700999307
Provider Name
Leigh Anne Boykin I
Credential
RD
Provider Entity Type
Individual
Gender
Female
Address
1030 Jefferson Ave, Memphis, TN, 38016-4960
Phone Number
901-523-8990
Fax Number
Provider Enumeration Date
08/16/2006
Last Update Date
03/08/2024
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Provider's Legacy Identifiers
Identifier Type State Issuer
884172 01 CDR REGISTRATION
LDN0000001565 01 TN LICENSED DIETITIAN/NUTRIT
institution
Provider Business Practice Location Address Details
Address
1030 Jefferson Ave
City
Memphis
State
Tennessee
Zip
38104-2127
Phone Number
901-523-8990
Fax Number
person
Provider Business Mailing Address Details
Address
1030 Jefferson Ave
City
Memphis
State
Tennessee
Zip
38104-2127
Phone Number
901-523-8990
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
LDN0000001565 (Tennessee)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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