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Kathryn P Bromann, RDCD
Registered Dietitian in Medford, Wisconsin
NPI 1700980885

Kathryn P Bromann is a Registered Dietitian based in Wausau, WI. Kathryn P Bromann practices in Medford, WI and has the professional credentials of RDCD. The NPI Number for Kathryn P Bromann is 1700980885 and holds a License No. 1088 (Wisconsin).

The current practice location address for Kathryn P Bromann is 143 S Gibson St, Medford, WI and can be reached out via phone at 715-748-2121.

Location: 143 S Gibson St, Medford, WI, 54401-3795
Profile Details Legacy Identifiers Practice Address Mailing Address Primary Taxonomy
person
Provider Profile Details
NPI Number
1700980885
Provider Name
Kathryn P Bromann
Credential
RDCD
Provider Entity Type
Individual
Gender
Female
Address
143 S Gibson St, Medford, WI, 54401-3795
Phone Number
715-748-2121
Fax Number
Provider Enumeration Date
09/11/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
143 S Gibson St
City
Medford
State
Wisconsin
Zip
54451-1622
Phone Number
715-748-2121
Fax Number
person
Provider Business Mailing Address Details
Address
143 S Gibson St
City
Medford
State
Wisconsin
Zip
54451-1622
Phone Number
715-748-2121
Fax Number
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Dietitian, Registered
Speciality
-
Taxonomy
133V00000X
License No.
1088 (Wisconsin)
Definition
A Registered Dietitian (RD)/Registered Dietitian Nutritionist (RDN) is an individual uniquely trained in the science of nutrition and practice of dietetics to design and provide medical nutrition therapy (MNT) and other evidence-based applications of the Nutrition Care Process (NCP) that exemplify the profession's systematic approach to providing high quality nutrition care. Registered dietitians provide MNT for the purpose of disease prevention or management, or to treat or rehabilitate an illness, injury, or condition, with the use of specific, indicated physical and cognitive nutrition care services comprised of one or more of the following aspects of the NCP: nutrition assessment/reassessment, nutrition diagnosis, nutrition intervention (e.g., nutrition counseling, therapeutic diet ordering, and nutrition education) and nutrition monitoring and evaluation.
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