institution
New York Presbyterian Hospital, Inc
Nutritionist in New York, New York
NPI 1700805751

New York Presbyterian Hospital, Inc is a Nutritionist based in New York, NY. New York Presbyterian Hospital, Inc practices in New York, NY. The NPI Number for New York Presbyterian Hospital, Inc is 1700805751 and holds a License No. 005425-1 (New York).

The current practice location address for New York Presbyterian Hospital, Inc is 525 E 68Th St, New York, NY and can be reached out via phone at 212-746-0838 and via fax at 516-437-4167. You can also correspond with New York Presbyterian Hospital, Inc through the mailing address at PO BOX 27842, NEW YORK, NY - 10087-7842 (mailing address contact number: 718-670-1651).

Location: 525 E 68Th St, New York, NY, 10087-7842
institution
Provider Profile Details
NPI Number
1700805751
Provider Name
New York Presbyterian Hospital, Inc
Credential
Provider Entity Type
Organization
Address
525 E 68Th St, New York, NY, 10087-7842
Phone Number
212-746-0838
Fax Number
516-437-4167
Provider Enumeration Date
07/19/2006
Last Update Date
03/08/2024
institution
Provider Business Practice Location Address Details
Address
525 E 68Th St
City
State
Zip
10021-4870
Phone Number
212-746-0838
Fax Number
516-437-4167
person
Provider Business Mailing Address Details
Address
Po Box 27842
City
State
Zip
10087-7842
Phone Number
718-670-1651
Fax Number
516-437-4167
person
Provider's Taxonomy Details 1
Type
Dietary & Nutritional Service Providers
Classification
Nutritionist
Speciality
-
Taxonomy
License No.
005425-1 (New York)
Definition
A specialist in adapting and applying food and nutrient knowledge to the solution of food and nutritional problems, the control of disease, and the promotion of health. Nutritionists perform research, instruct groups and individuals about nutritional requirements, and assist people in developing meal patterns that meet their nutritional needs; (2) A nutritionist is someone who has completed undergraduate and/or graduate training in the discipline of nutrition without necessarily meeting the academic and experience requirements to qualify for the Registered Dietitian designation.
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